No, I’m not talking about the cardboard witch you have hanging on your window. I’m talking about none other than the lovely pumpkin you’ll be carving (if you haven’t already) for Halloween this year.
This funny (and useful!) article by Jeff Yeager gives you fantastic ideas when turning your jack-o-lantern into something tasty, whether it be pumpkin cider bisque or even a pumpkin milkshake. On top of that, pumpkins are also good for your health:
While some varieties of pumpkins are specifically grown to be eaten and are a little meatier and tastier (including sweet Jack Be Littles, Cheese Pumpkins, sugar pumpkins and some delicious heirloom varieties), any commonly available pumpkin is edible. Pumpkins are a true American vegetable, a favorite of Native Americans before becoming a staple of early European explorers and settlers in the New World. According to the American Institute for Cancer Research, pumpkins are packed with beta carotene, a powerful antioxidant that fights cancer.
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