“Eat your fish — it’s brain food,” our mothers told us, and we repeat that mantra to our own children. For years we’ve heard that fish, especially fatty fish such as salmon, is good for our brain health. And many scientists identified omega-3 fatty acids as the substance in the fish that would help our math skills, keep us alert and preserve our brain health. That made sense because omega-3 fatty acids — which are also found in high levels in tuna, sardines and trout — are a type of fat that is crucial in brain function.
Based on those ideas, plenty of people started taking fish oil pills with omega-3s to keep their brains sharp — after all, the pills don’t stink up the kitchen. But some scientists weren’t sure all those logical leaps — from fish to pills to brain health — really made sense. In 2012 a group of scientists reviewed all the scientific literature on omega-3s supplements. Their analysis found that the pills didn’t seem to help brain health. This week a new study published in the journal Neurology supports that finding, at least when it comes to older women.
The new study involved 2,157 women ages 65 to 80 who were enrolled in the Women’s Health Initiative clinical trials of hormone therapy. The women were given annual tests of thinking and memory skills for an average of six years. Blood tests were taken to measure the amount of omega-3 fatty acids in the participants’ blood before the start of the study. Researchers at the University of Iowa analyzed these tests and found no difference in memory tests between the women with high and low levels of omega-3s in the blood. They also didn’t find that omega-3s made any difference in how fast thinking skills declined. A couple of important caveats: The researchers did not measure the women’s dietary intake of omega-3 fats, only blood levels at the beginning of the study. Those levels may have changed over time.
Is it time to stop broiling that yummy Alaskan king salmon? Absolutely not, say nutritionists. First, salmon and other fatty fish provide healthy proteins and heart-healthy fats. Also, fish may very well be good brain food, just like Mom said. A number of studies have found that older people who eat plenty of fish seem to have healthier brains than those who don’t eat fish.
One study from the Chicago Health and Aging Project, for example, found that eating fish twice a week was linked to a slower rate of cognitive decline. Research published in April found that people who ate fish high in omega-3 fatty acids lived longer than those who didn’t eat much fish, and a 2011 study found that eating fish helps preserve gray matter in the brain.
So is it possible there is a brain benefit from eating fatty fish and other foods high in omega-3 that people don’t get from the supplements? “This would track with a number of recent studies that have found that people get benefits from the food that they don’t get from the pills,” notes Ammann.
Ammann says the take-home advice from his study comes down to this: Keep the fish in your diet, but consider talking to your doctor about the supplements. Sounds like good advice to me. Salmon with fresh ginger and soy sauce is a frequent “special meal” request at home. And my husband is Swedish, so we also eat plenty of herring and even Kallas caviar paste from Ikea when we can get it. In our house, we’ll still frequent the fish market but skip the omega-3 pills.
Photo credit: Jonas N
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