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Before You Bite, Check Your Produce’s Pesticide Level
Posted By Candy Sagon On May 6, 2014 @ 9:00 am In Bulletin Today,Personal Health | Comments Disabled
Bite into that nice, crunchy apple and you’re also getting a mouthful of pesticide  residue, according to the annual list of fruits and veggies with the most — and least — of the chemicals.
The so-called Dirty Dozen and Clean Fifteen lists are compiled annually by the nonprofit advocacy organization Environmental Working Group (EWG), based on data from the U.S. Department of Agriculture.
While the USDA has set limits on the amount of pesticide residue it deems safe, conventionally grown fruits and vegetables can still contain varying levels of the chemicals.
For this year’s lists, the EWG reported  that 65 percent of the thousands of non-organic produce samples analyzed by the Agriculture Department tested positive for pesticide residue. “The USDA washes and peels the produce items that it tests and they still find pesticide residues on 65 percent of the samples,” Alex Formuzis, a vice president of EWG, told CBS News .
For example, every sample of imported nectarines and 99 percent of apple  samples tested positive for at least one pesticide residue. A single grape sample contained 15 pesticides. In contrast, only 1 percent of avocado samples showed any detectable pesticides and none of the fruits and vegetables on the Clean Fifteen list tested positive for more than four pesticides.
Pesticides have been linked to developmental problems in children and can affect the nervous system as well as disrupt hormones in adults, according to the U.S. Environmental Protection Agency . Some studies have linked pesticide exposure to Alzheimer’s  and Parkinson’s disease.
Although organic produce isn’t sprayed with pesticides, it’s typically costlier than conventional fruits and vegetables. For those on a budget, go for organic versions of the top offenders on the Dirty Dozen list and use the Clean Fifteen list to choose conventional produce with the lowest chemical levels.
This year’s Clean Fifteen: avocados, sweet corn, pineapples, cabbage, frozen sweet peas, onions, asparagus, mangoes, papayas, kiwis, eggplant, grapefruit, cantaloupe, cauliflower and sweet potatoes.
This year’s Dirty Dozen: apples, strawberries, grapes, celery, peaches, spinach, sweet bell peppers, imported nectarines, cucumbers, cherry tomatoes, imported snap peas and potatoes.
How to cut your consumption of pesticides in the produce you buy:
Gary Adamkiewicz, senior research scientist in environmental health at the Harvard School of Public Heath, suggests the following guidelines :
Photo: w-ings/iStock 
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URL to article: http://blog.aarp.org/2014/05/06/before-you-bite-check-your-produces-pesticide-level/
URLs in this post:
 pesticide: http://www.aarp.org/home-garden/housing/info-05-2011/toxin-free-pesticides.html?intcmp=AE-BLIL-DOTORG
 >> Sign up for the AARP Health Newsletter: http://www.aarp.org/online-community/people/subscribeFromEmail.action?id=19061&intcmp=ILC-EMAIL-SUB-HLTH
 the EWG reported: http://www.ewg.org/foodnews/summary.php
 CBS News: http://www.cbsnews.com/news/pesticides-aplenty-in-your-fruits-and-veggies-the-2014-dirty-dozen/
 apple: http://blog.aarp.org/2012/10/12/apple-a-day-drops-bad-cholesterol-40-percent/?intcmp=AE-BLIL-BL
 U.S. Environmental Protection Agency: http://www.epa.gov/pesticides/health/human.htm#healtheffects
 Alzheimer’s: http://www.forbes.com/sites/alicegwalton/2014/01/28/is-the-pesticide-ddt-linked-to-alzheimers-disease/
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 following guidelines: http://www.extension.harvard.edu/hub/blog/extension-blog/how-avoid-harmful-chemicals-your-food
 variety of produce: http://www.aarp.org/health/healthy-living/info-03-2012/flavonoid-foods-for-heart-health-discovery.html?intcmp=AE-BLIL-DOTORG
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