ShAARP Session: Observations from AARP

Results tagged “recipes” from ShAARP Session

I though I'd maybe throw in an easy breakfast recipe for a change of pace. Looks delightful

If only I were sitting in a rocking chair on my porch right now!

Even if crustaceans are not your thing, the narrator's grizzly voice and baroque background music make this a video worth watching. Enjoy!

Gabi Moskowitz shows us how to cook a tuna steak over the skillet. It is so easy even I could do it...And It tastes like summer. Yum!

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Camilla Saulsbury shows us how to make a healthy, vegetarian alternative to cow burgers. You can find the recipe on her blog, Enlightened Cooking.

Ali Occhialini of diet.com shows us how to prepare a healthy, farro risotto with asparagus. Yum!

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It's Monday...and it's raining cats and dogs here in DC, so I need a sweet treat to brighten my day. I love to bake and have a serious sweet tooth so I thought I'd pass along this savory and sweet easy-to-make recipe for homemade turtles! I found this on one of my favorite blogs Twig & Thistle.

What do you need? A bag of mini pretzels, pecan halfs and a pack of Rolos. Yes. I said Rolos.

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1) On a cookie sheet, arrange the pretzels then place a Rolo on top of each one. Bake at 220 F. for 2 minutes.

2) Remove from the oven and immediately start placing the Pecans on top and pushing them down, squishing the Rolos.

3) Enjoy!

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I am in love with this woman. Clara, 93-year old cook and great grandmother, not only shows us how food was cooked during the Great Depression, but tells us stories from her childhood during that time. It's a wonderful way to learn how to cook while listening to some intriguing tales. You can also check out her website here.

Cook on, Clara!