Help Beat Hunger in Small Ways, With Love

I believe that anything you really want to do you’ll do with love. That way, it resonates with everyone. As a chef, that’s what my “cooking with love” philosophy is all about. I hug folks with my food. It’s how I nurture people, be it my immediate or extended family or my community — mostly with soulful Southern classics like collard greens, soup beans, corn bread and Nashville’s famous hot chicken. Ending hunger could be a SNAP » Cooking is also …

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