Bad News, Bacon Lovers: Processed Meat Linked to Cancer

“Better not eat that. It’ll give you cancer. Didn’t you hear about that report?” the woman asked, as her friend reached for the bacon at the cafeteria breakfast bar. “That report” refers to the one this week from the World Health Organization (WHO) that caused a tizzy among lovers of bacon, cold cuts, sausages and hot dogs by saying consumption of processed meats “causes colorectal cancer.” Based on an analysis of more than 800 studies by 22 experts from 10 …

New Guidelines May Say Yes to Eggs but No to Bacon

The government’s new dietary guidelines, due to be released in the coming months, may contain an about-face on decades of advice not to eat cholesterol-rich food. As the Washington Post put it, the move by the nation’s top nutrition advisory panel “could undo almost 40 years of government warnings” about eating foods high in cholesterol, like eggs and shellfish. A preliminary report by the panel, released in December, stated for the first time that “cholesterol is not considered a nutrient …

2 Slices Bacon A Day Hikes Pancreatic Cancer Risk

Sorry, bacon and sausage lovers, but a new study finds that eating just one link of sausage or two slices of bacon every day may increase the risk of pancreatic cancer by 19 percent. “Pancreatic cancer has poor survival rates. So as well as diagnosing it early, it’s important to understand what can increase the risk of this disease,” study author Susanna Larsson, an epidemiologist at Sweden’s Karolinska Institute, told BBC News. However, other experts called the overall risk increase “modest,” …