beans

Study Says These 4 Foods Help Lower Cholesterol

Posted on 04/9/2014 by |Personal Health and Well-being | Comments

Bulletin Today | Personal HealthLowering your cholesterol and reducing your heart disease risk may be as easy as adding a daily serving of beans or other legumes to your diet, according to a new analysis of Canadian and American studies. Canadian researchers reported that a ¾-cup daily serving of beans, chickpeas, lentils or peas resulted in a 5 percent drop in “bad” low-density lipoprotein (LDL) cholesterol — and, by association, a potential 5 percent drop in heart disease risk. It also didn’t matter which of …

Beans Replace Shortening in Yellow Cake? Really?

Posted on 10/18/2012 by |Fat to Fit | Comments

Personal HealthI’ve been experimenting with a recipe that replaces shortening in brownies with an equivalent amount of black beans. I first noticed the recipe on Heidi Swanson’s wonderful Web site 101 Cookbooks. Heidi wished she had created the recipe but instead credited Ania Catalano’s new cookbook, Baking with Agave Nectar, as the source. Applesauce or vanilla yogurt had been my go-to replacements in the past. But the idea of using black beans in place of shortening intrigued me, and I couldn’t …

Black Bean Brownies and Other Chocolate Delights

Posted on 08/23/2012 by |Fat to Fit | Comments

Personal HealthI don’t remember where I first came across the idea of replacing shortening in brownies with puréed black beans. Applesauce or vanilla yogurt had been my go-to replacements in the past. But the idea of using black beans in place of shortening intrigued me, and I couldn’t wait to see what the outcome would be. Searching through my cupboard, I found a chocolate truffle mix. What’s good for brownies should be good for truffles, oui? That assumption was my logic. …