Ground Beef Without ‘Pink Slime’ — Here’s Where To Find It

If you love a juicy burger now and then, or rely on ground beef for quick family meals, you’ve probably been horrified by the recent controversy over “pink slime.” Pink slime, as it was dubbed by two former USDA scientists because of its gelatinous texture, is a cheap filler added to an estimated 70 percent of the ground beef sold at supermarkets and up to 25 percent of each American hamburger patty, according to ABC News. It’s made from the nasty bits …