Is That Chicken Nugget Made in China? You’ll Never Know

Everyone from chefs to health experts to the first lady has touted eating locally grown food, praising it for its freshness because it doesn’t have to travel far to get to consumers. Which is why it was stunning to learn this month that chickens raised and slaughtered in the U.S. may soon be sent for cooking and processing to China, then sent back to the U.S. to be sold in fast-food restaurants and supermarkets. Sign up for the AARP Health …

The New Bird Flu: Many Worries, Few Solutions

The numbers are modest but still alarming: 13 dead, 60 sick, from a new strain of bird flu in eastern China, according to the latest reports. But even though the H7N9 virus so far has not spread outside of China, both national and international health officials worry that it may be just a matter of time before it does – and right now there’s no vaccine to protect against the disease. The New York Times reported on a new analysis by …