A Little Winter Spice

Posted on 10/26/2012 by |Cocktails, Spirits and Mixology | Comments

Bulletin TodaySome of the flavors that I tend to associate with cold weather drinking are those that I associate with baking. In fact I call these flavors “baking spices.” What I’m referring to are the common flavors of cinnamon, clove and nutmeg. While these flavors can and are used year-round, there is just something about the aroma of cinnamon and nutmeg coming from the kitchen when the weather is frosty and snow is on the horizon. One of my favorite sources …

America’s Early Booze – Applejack

Posted on 09/14/2012 by |Cocktails, Spirits and Mixology | Comments

Bulletin TodayWhen most people think of American spirits, the first thing to pop to mind is bourbon. In fact, the United States Congress passed a resolution in 1964 that stated bourbon was identifiable as a distinctly American spirit much like Scotch is distinctly identifiable with Scotland. However, in Colonial America the hooch of choice was often a fermented beverage made with the abundance of apples left over from harvest. Applejack is essentially an American cousin of the French Calvados. The original Applejack was …