Beans Replace Shortening in Yellow Cake? Really?

Posted on 10/18/2012 by |Fat to Fit | Comments

Personal HealthI’ve been experimenting with a recipe that replaces shortening in brownies with an equivalent amount of black beans. I first noticed the recipe on Heidi Swanson’s wonderful Web site 101 Cookbooks. Heidi wished she had created the recipe but instead credited Ania Catalano’s new cookbook, Baking with Agave Nectar, as the source. Applesauce or vanilla yogurt had been my go-to replacements in the past. But the idea of using black beans in place of shortening intrigued me, and I couldn’t …