Eating Done Right: Cabbage—Food of the Week

Posted on 06/28/2012 by |Fat to Fit | Comments

Personal HealthAfter an afternoon swim at the local postage-stamp sized pool in Earlville, Iowa, my younger sister (age 7) and I (age 9) would return to our grandmother’s house ravenously hungry. Most of the time, Grandma served us a steaming bowl of cabbage, carrot and potato soup, made with three vegetables abundant in her garden. We devoured the soup, along with warm bread slathered in butter and glasses of cold milk. To this day, I credit my grandmother with teaching me …

Find St. Patrick’s Day Food Bargains

Posted on 03/9/2012 by |The Ultimate Cheapskate | Comments

Money & SavingsSt. Patrick’s Day is one of my favorite holidays.  It’s so much fun, and it’s a great time to save money by stocking up on some items that almost always go on sale at supermarkets as “loss leaders.” Those are specially priced, highly-advertised sale items designed specifically to get you in the store. Of course corned beef served with boiled cabbage and potatoes is a classic – and economical – St. Patrick’s Day dish, and equally tasty any time of …