Eating Done Right: Carrots — Food of the Week
Posted on 08/30/2012 by Carole Carson | Fat to Fit | Comments
Personal Health I grew up on a small, 100-acre farm in Iowa. To make ends meet for our family of seven, my father sometimes worked in nearby Illinois as a tool and die maker. He’d commute to his job on Sunday night and return the following weekend. In the summertime when school was out, my younger sister and I would sometimes travel with my father to his urban home to escape hot and boring days on the farm. (We could also escape …
