The Takeaway: Eat Fish to Lower Colorectal Cancer Risk
Posted on 05/11/2012 by Elizabeth Brown | Brooklyn, NY | Comments
News RoundupsNot only is fish great for your brain, it could also lower your risk of rectal and colon cancers, doctors say. A team from Xijing Hospital in China analyzed 41 past studies on the link and found regular consumption of fish tied to a 12 percent lower risk of developing or dying from colorectal cancer.
