Antibiotic-Free Meat: What The Label Isn’t Telling You
Posted on 07/12/2012 by Candy Sagon | Personal Health and Well-being | Comments
Bulletin Today | Personal HealthThe label on the package of ground beef says “all-natural.” What the heck does that mean? Or how about the turkey tenderloin label that says the meat is “antibiotic-free” — can you trust it? While most consumers would like to be able to buy meat or poultry raised without antibiotics — and would even pay a little more for it, according to a new Consumer Reports survey — the problem is determining whether that “antibiotic-free” label really means what it …
