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“You must be cooking two Thanksgiving dinners, huh?” the supermarket cashier said to me. I hadn’t realized it, but my groceries marching down the conveyor belt did look like a parade headed toward Noah’s ark: two bags of sweet potatoes, two sacks of cranberries, two frozen turkeys, two bags of onions. “No, just stocking up,” I said, wondering to myself if I’d forgotten the creamed corn. Or maybe that was the unicorn?