Forget Cupcakes. Now It’s Cronuts We’re Craving

The latest craze in cute, sugary, hand-held treats? The Cronut, a croissant-doughnut hybrid invented by Dominique Ansel of Dominique Ansel Bakery in New York. It’s fried like a doughnut, but has the flaky, buttery layers of a croissant, according to the bakery’s Cronut 101. The food blog TheKitchn has a mouthwatering photo of a pink-iced, blackberry-filled Cronut and photos of the line around the block to buy them. The bakery only makes a limited amount of the $5 treats each …