‘Changing Season’: A Look at Transition on a Family Farm

You’d think after a lifetime of growing and harvesting peaches, you’d get sick of eating them. But the Masumoto family still loves peaches and serves them up every way imaginable. “I love peaches, almost literally [they’re] in my blood,” says David “Mas” Masumoto, 62, the farmer who has nurtured his parents’ peach groves. “We have 10 varieties and each has a window of ripeness for two weeks,” adds his daughter, Nikiko Masumoto. “So it’s like getting to see your best …

Our Food Supply: Are We Ready for ‘Enviropig’ and ‘Agent Orange Corn’?

When did it get so hard to know what was healthy, wholesome food? Most Americans, roughly 90% of us, believe that genetically modified foods,  or GMO’s, should be labeled as such. Yet if you asked that same 90% to name a GMO food, could they? Would they, and are you, surprised to learn that about 80% of the processed food we eat contain GMO’s, and a significant portion of our farm crops are grown with GMO patented seed? I know …

Meat, Antibiotics And Superbugs: FDA Is (Finally) On The Case

Guest Post: As AARP’s Sustainability Manager, Pam Evans has led the effort to incorporate environmentally responsible practices into AARP’s internal business operations. She’s passionate about educating members on the importance of responsible use of resources, and the direct connection between the declining health of the environment and the health of our, and future, generations. We’ve probably all heard about ‘superbugs’, those drug-resistant strains of bacteria thought to be caused by the overuse of antibiotics in modern life. I was surprised …