A Cheaper Alternative to Surf and Turf

Looking for a festive-but-frugal dinner for New Year’s Eve or Valentine’s Day? Try this recipe for “surf and turf cheapskate-style.” I don’t claim it’s as good as real lobster tails and filet mignons. But at a fraction of the cost, it’s pretty darn tasty in its own right. See also: Holiday cocktail recipes I like to serve it with baked potatoes and steamed broccoli, or a nice Caesar salad.  And if you skimp on the champagne by buying an inexpensive bottle, that’s …