A Cheaper Alternative to Surf and Turf
Posted on 12/26/2012 by Jeff Yeager | The Ultimate Cheapskate | Comments
Food | Money & SavingsLooking for a festive-but-frugal dinner for New Year’s Eve or Valentine’s Day? Try this recipe for “surf and turf cheapskate-style.” I don’t claim it’s as good as real lobster tails and filet mignons. But at a fraction of the cost, it’s pretty darn tasty in its own right. See also: Holiday cocktail recipes I like to serve it with baked potatoes and steamed broccoli, or a nice Caesar salad. And if you skimp on the champagne by buying an inexpensive bottle, that’s …
