fish stock recipes

Salmon Chowder Recipes, Tips and More for $2

Posted on 04/11/2012 by |The Ultimate Cheapskate | Comments

Money & SavingsHoly mackerel! Actually, in this case, Holy salmon!  Look at the size of this salmon carcass I bought at the seafood market for a mere $2.  And that’s $2 for the whole thing, not $2 per pound. The great thing is there’s still plenty of good meat – and good flavor – to be had from a fish carcass like this.  Whatever you do, don’t throw that away!  You can simmer it whole (or cut up… if you don’t have …