Chef Jose Andres’ Recipe to Fight Hunger: Stop Wasting Food

I’ve said it before and I will say it again: I believe that food is our most important resource. Next to breathing, eating is one thing we do every day to survive. We hear a lot about resources such as money, oil or energy, but I think we need to talk more about food. And there’s no better time than during February, AARP Hunger Awareness Month. As a chef, I feel it is my responsibility to help make our food …

11 Things We Didn’t Know Last Week

News, discoveries and fun … 1. Those stories were wrong: Jack Nicholson isn’t retiring after all … at least not from the movies. (Learn more at Vanity Fair) 2. The Saiga, an endangered species of antelope that looks like something out of the bar scene in Star Wars, is making a comeback. (Learn more at National Geographic) 3. More than 90 percent of Americans routinely throw out perfectly good food because they think it’s no longer safe to eat. (Learn more …

Food Labels: Don’t Believe the ‘Use By’ Date

Do you throw out food when it’s past the “use by” or “sell by” date on the label, thinking it’s no longer safe to eat? Then you’re making the same mistake that 91 percent of Americans – myself included – make: namely, prematurely tossing billions of pounds of food (and wasting lots of money) every year because we think those dates indicate food safety. In actuality, the dates stamped on food products are set by manufacturers primarily to help retailers …