That Store Receipt Could Be Bad for Your Health

The next time the cashier asks, “Would you like your receipt?” the healthiest response might be, “No thanks!” That’s because a small but troubling new study finds that touching a cash register receipt can increase your body’s absorption of a controversial chemical used in the receipt’s coating. The chemical is bisphenol A, or BPA, which has been at the center of debate for decades over its use in plastic water bottles, baby bottles and the lining of cans of food. …

Really? Fries, Burned Toast Could Cause Cancer?

We know french fries are bad for our waistlines, but now the Food and Drug Administration (FDA) wants us to know that there’s another reason to cut back on them – a chemical called acrylamide, which forms in foods cooked at a very high temperature and which has been linked to cancer in animal studies. Acrylamide primarily shows up in plant-based foods that are fried, toasted or baked, like potatoes, cereals, breads, dried fruit, even roasted coffee beans. Evidently, the …