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I once took it as a personal affront for anyone to suggest that I chow down at a fast food eatery. I do not necessarily dine at five-star restaurants every night but never would I lower my cultural standing by being seen at a place that serves fat-soaked burgers and French fries deep-fried in pig lard or whatever. But I think I may be changing my mind. My U-turn is based on an article by Bruce Watson in a newspaper …
Guest Post: As AARP’s Sustainability Manager, Pam Evans has led the effort to incorporate environmentally responsible practices into AARP’s internal business operations. She’s passionate about educating members on the importance of responsible use of resources, and the direct connection between the declining health of the environment and the health of our, and future, generations. Every day we read another article about what’s good, or not so good, for our health. I know I’m particularly disappointed that I can’t consider my …
In honor of Earth Day, here are some suggestions on how you can improve the environment.
A new study shows that older Americans are the top purchasers of environmentally friendly products.
People are walking, biking and riding the bus more – but are cities ready for this influx of “green” commuters?