Bulletin Today | Personal HealthStay away from gluten. Eggs will raise your cholesterol. Fruits have too much sugar. Wait, what?? These are just some of the nutritional myths that keep people from eating food that’s actually healthy for them, says Washington, D.C., dietitian and author Katherine Tallmadge. In a recent Washington Post article, Tallmadge shared a list of seven myths she often hears from her clients seeking nutrition and diet counseling. Of course, the oft-repeated wisdom about moderation goes without saying here, but her …