CDC: Many Food Workers Don’t Wash Hands (and Worse)

Half of the 48 million cases of food-borne disease each year stem from restaurants, and a series of recent reports from the Centers for Disease Control and Prevention provides some clear reasons why: In many cases restaurant managers and workers aren’t following basic food-safety measures. CDC researchers visited hundreds of restaurants in 10 states to figure out what restaurants were doing wrong. Turns out, many workers aren’t being trained about how to handle food safely. They don’t wash their hands …