Is Fat Our Friend? Low-Carb Diet Makes a Comeback

For middle-age adults trying to lose weight, is it better to cut back on carbs, like white bread, rice, crackers and cake, and not worry so much about fat? Or is fat the real evil, and you need to avoid eating too much meat, butter and cheese to drop those pounds? Two new studies have slightly different answers. A major new study from Tulane University found that cutting back on carbohydrates helped dieters lose significantly more weight and have better …

Cool It: Lower Temps May Help You Lose Weight

For those perennial fights over the thermostat – “Turn it down, it’s too hot!” “Turn it up, it’s too cold!” – science may have some new ammunition. Turns out that turning down the thermostat revs up our metabolism and may help us lose weight, according to new research. The key, apparently, is increasing our brown fat. Our body contains two types of fat: white fat, which stores energy (meaning calories) and collects on our thighs and bellies, and brown fat, …

Counting Calories, Not Eating Frequent Meals, Helps Dieters

It’s familiar advice to dieters: Eat five small meals a day, instead of two big ones, and you’ll stave off hunger and lose more weight. Except that it may not work that way. According to a new British study, the total number of calories, not meal frequency, is what counts. Women who ate two big meals a day burned the same amount of calories as women who ate five small meals. In other words, it’s the total amount of calories …