Mediterranean Diet Beats Low-Fat to Cut Heart Disease
Posted on 02/25/2013 by Candy Sagon | Personal Health and Well-being | Comments
Bulletin Today | Personal HealthWhich diet would you rather follow to protect against heart disease and stroke — the Mediterranean diet, which stresses fish, nuts, olive oil, beans, fresh veggies and wine, or a low-fat diet, which basically makes you cranky and miserable? We all know the answer to this one, and now science backs us up. A major study in Spain of nearly 7,450 adults ages 55 to 80 who were at high risk for heart disease found that those who followed a …
