Hold the Butter: Artificial Flavoring on Popcorn Linked to Alzheimer’s Disease
Posted on 08/9/2012 by Elizabeth Brown | Brooklyn, NY | Comments
Food | News RoundupsThough I’m a pretty healthy eater most of the time, one of my few junk food weaknesses is movie theater popcorn — and the more butter, the better. That oily, artificially flavored buttery topping is what makes the snack worthwhile! It’s also what makes it terrible, apparently. Long suspected as a cause of lung damage, researchers are now linking butter flavoring to Alzheimer’s disease.
