organic

Organic Milk Beats Conventional for Healthy Fats

Posted on 12/11/2013 by | Personal Health and Well-being | Comments

Bulletin Today | Personal HealthWe know that organic produce is healthier for us because it contains fewer pesticides, but did you know that organic milk has significantly more heart-healthy fatty acids than milk from conventional dairy farms? That was the unexpected finding of a new Washington State University study, the first large-scale comparison of organic milk from grass-fed cows and conventional milk from cows fed mostly corn. The study, which compared 400 samples of whole organic and conventional milk over 18 months, found that …

Before You Bite: News About Organic Tomatoes, Walmart Corn

Posted on 08/22/2012 by | Personal Health and Well-being | Comments

Bulletin Today | Personal HealthThe juiciest tomatoes and the sweetest corn are two of summer’s most anticipated gifts, which is why we were both happy and troubled to read the latest health news on both those favorite foods. First, the good news. You may want to spend a little more to eat organic tomatoes, a new study suggests, because they have a higher level of antioxidants than conventionally grown ones. Researchers from the University of Barcelona and the Institute of Health in Spain compared …

Our Food Supply: Are We Ready for ‘Enviropig’ and ‘Agent Orange Corn’?

Posted on 07/24/2012 by | AARP Blog Author | Comments

Personal HealthWhen did it get so hard to know what was healthy, wholesome food? Most Americans, roughly 90% of us, believe that genetically modified foods,  or GMO’s, should be labeled as such. Yet if you asked that same 90% to name a GMO food, could they? Would they, and are you, surprised to learn that about 80% of the processed food we eat contain GMO’s, and a significant portion of our farm crops are grown with GMO patented seed? I know …

Antibiotic-Free Meat: What The Label Isn’t Telling You

Posted on 07/12/2012 by | Personal Health and Well-being | Comments

Bulletin Today | Personal HealthThe label on the package of ground beef says “all-natural.” What the heck does that mean? Or how about the turkey tenderloin label that says the meat is “antibiotic-free” — can you trust it? While most consumers would like to be able to buy meat or poultry raised without antibiotics — and would even pay a little more for it, according to a new Consumer Reports survey — the problem is determining whether that “antibiotic-free” label really means what it …

Organic, Natural-What Do Eco-Labels Really Mean?

Posted on 03/13/2012 by | AARP Blog Author | Comments

Personal HealthGuest Post: As AARP’s Sustainability Manager, Pam Evans has led the effort to incorporate environmentally responsible practices into AARP’s internal business operations. She’s passionate about educating members on the importance of responsible use of resources, and the direct connection between the declining health of the environment and the health of our, and future, generations. There seems to be a rash of articles lately about eco-labeling and how confusing and misleading these terms can be to consumers. Somehow the words “All …