Microwave Popcorn’s Health Problem: It’s In The Bag
Posted on 03/22/2012 by Candy Sagon | Personal Health and Well-being | Comments
Bulletin Today | Personal HealthEvery day at 4 p.m., like clockwork, one of my co-workers makes a bag of microwave popcorn. We all can hear it popping and then, of course, the fake-buttery aroma permeates the office, which invariably causes someone to ask — “Isn’t that stuff bad for you?” Actually, it’s not popcorn, per se, that people should be worried about. It’s the microwave bag in which it cooks that many experts say is the problem. Popcorn itself is healthy. It’s a whole-grain …
