She Might Be (Healthy) Soul Food’s Biggest Champion

If you’re celebrating National Soul Food Month and Juneteenth this month, you’re probably well acquainted with crispy fried chicken, ham hock-laden collard greens, smothered pork chops and gooey macaroni and cheese. But what about wheat sautéed tilapia salad, grilled salmon cake panini, black-eyed pea dip and roasted green beans? In the eyes of restaurateur Vonda McPherson, that’s soul food, too. The chef and owner of Vonda’s Kitchen in Newark, N.J., is on a mission to make fresh and organic a …

What to Do When Seniors Linger? Call 911?

A small McDonald’s in Queens, N.Y., has become the center of a debate: Should local seniors be allowed to sit in the restaurant all day, hanging out with their friends while they drink coffee and nibble on food? Can the restaurant enforce a time limit for patrons, especially if the restriction seems aimed at one group of customers? Over the past few months, according to the New York Times, “a number of elderly Korean patrons and this McDonald’s they frequent …