Danger: The Power of Salt, the Allure of Sugar

I apparently have had diabetes for many years but haven’t paid much attention to it other than maybe not eating the third slice of pumpkin pie on Thanksgiving and using less than a cup of salt on my french fries. Today, I know better. Now if Señor Salt rides into our dining room like a South American gaucho, I am to ride my own horse the hell out of there. If Mademoiselle Sugar, the enticing French beauty, were to step …