She Might Be (Healthy) Soul Food’s Biggest Champion

If you’re celebrating National Soul Food Month and Juneteenth this month, you’re probably well acquainted with crispy fried chicken, ham hock-laden collard greens, smothered pork chops and gooey macaroni and cheese. But what about wheat sautéed tilapia salad, grilled salmon cake panini, black-eyed pea dip and roasted green beans? In the eyes of restaurateur Vonda McPherson, that’s soul food, too. The chef and owner of Vonda’s Kitchen in Newark, N.J., is on a mission to make fresh and organic a …