soul food

She Might Be (Healthy) Soul Food’s Biggest Champion

Posted on 06/18/2014 by |Best Life | Comments

Bulletin Today | Your LifeIf you’re celebrating National Soul Food Month and Juneteenth this month, you’re probably well acquainted with crispy fried chicken, ham hock–laden collard greens, smothered pork chops and gooey macaroni and cheese. But what about wheat sautéed tilapia salad, grilled salmon cake panini, black-eyed pea dip and roasted green beans? In the eyes of restaurateur Vonda McPherson, that’s soul food, too. The chef and owner of Vonda’s Kitchen in Newark, N.J., is on a mission to make fresh and organic a …