Cooking Up Justice With Bryant Terry

Posted on 02/21/2014 by | News, Culture, Sights and Sounds | Comments

Bulletin TodayChef and author Bryant Terry says that being a food justice activist could mean lots of things — for example, fighting for small family farmers or supporting major reform of national agriculture policies. But for Terry, author of cookbooks like Vegan Soul Kitchen and The Inspired Vegetarian, activism starts on the plate and centers on health: “My specific focus, for over a decade now, has been to look at the many ways in which people — particularly living in cities, …