FDA to Food Industry: Get Rid of Those Trans Fats

Artificial trans fats have helped the food industry since the 1950s enhance all kinds of not-so-healthy processed food; the artery-clogging fats have also contributed for decades to the country’s No. 1 cause of death — heart disease. On Tuesday, the Food and Drug Administration finally put a plan in place to ban trans fats from food — an anticlimactic move considering most food companies have reduced or eliminated trans fats thanks to a decade or more of pressure from health …

Worst Restaurant Meal in America? Something Fishy

Too much unhealthy trans fat, too little healthy fish – that’s basically the reason a Washington nutrition action group has named Long John Silver’s “Big Catch” the worst restaurant meal in America. The Center for Science in the Public Interest (CSPI) called the meal of fried fish, hush puppies and onion rings “a heart attack on a hook.” In its report, CSPI says lab tests showed the fried fish meal not only contains an “astonishing” amount of trans fat and …