Why I Sell Nutritious Food Where There Was None

En español  | It’s astounding that more than 10 million Americans 50 and older often go hungry. Many live in areas that don’t have easy access to affordable, nutritious food — places called food deserts — where sometimes convenience stores selling beef jerky and chips play the role of supermarkets. Yet when entrepreneurs or large grocery chains try to open stores in these underserved areas, they typically fail. Why? Because you can’t operate a supermarket in a food desert the …