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Foodie Friday: Thanksgiving Edition Roundup!

Key ingredient of your Thanksgiving meal? Cornbread stuffing. Bored with the same ol’ reliable cornbread? Try a fruit stuffing with your roast turkey, with andouille sausage for a little punch.

To complement, here’s Denisse Oller’s recipe for a vegetable medley.

For dessert, our food blogger Pam Anderson and her daughter Sharon show you an old-fashioned sweet potato pie.

We saved the best for last. What’s better than pumpkin pie? Pumpkin cheesecake, y’all. (This blogger is heavily biased toward cheese.)

Happy Thanksgiving! Share your favorite recipes with us in the comments, would you please?