You want to get to a healthy weight, but let’s face it — diets can have a lot of complicated rules. Wouldn’t it be nice if there was just one simple thing to add to what you eat each day to help you shed some pounds?
Lowering your cholesterol and reducing your heart disease risk may be as easy as adding a daily serving of beans or other legumes to your diet, according to a new analysis of Canadian and American studies.
I've been experimenting with a recipe that replaces shortening in brownies with an equivalent amount of black beans. I first noticed the recipe on Heidi Swanson's wonderful Web site 101 Cookbooks. Heidi wished she had created the recipe but instead credited Ania Catalano's new cookbook, Baking with Agave Nectar, as the source.
I don't remember where I first came across the idea of replacing shortening in brownies with puréed black beans. Applesauce or vanilla yogurt had been my go-to replacements in the past. But the idea of using black beans in place of shortening intrigued me, and I couldn't wait to see what the outcome would be.
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