cardiovascular health

Fatty Fish Omega-3
Older adults who regularly eat fish high in omega-3 fatty acids - primarily oily varieties like salmon, mackerel, albacore tuna and trout - may add years to their lives, as compared with those age 65-plus who don't, new research finds. The fatty-fish eaters may also be able to reduce their chances of dying from heart disease by more than a third.
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