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We've all received that phone call, email or text from our young adult child who's lamenting some crisis or another. Often our response is, “This too shall pass.” But what happens when one bad day slips into another and another?
After more than six years of study, the Food and Drug Administration has announced new standards for foods labeled "gluten-free," a step the agency said would help the 3 million people with celiac disease who cannot digest the naturally occurring protein.
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