I once took it as a personal affront for anyone to suggest that I chow down at a fast food eatery. I do not necessarily dine at five-star restaurants every night but never would I lower my cultural standing by being seen at a place that serves fat-soaked burgers and French fries deep-fried in pig lard or whatever.
Help someone improve their energy efficiency, which will save them money and help the environment. Use the Create the Good how-to guide to spot and address energy efficiency.
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