I once took it as a personal affront for anyone to suggest that I chow down at a fast food eatery. I do not necessarily dine at five-star restaurants every night but never would I lower my cultural standing by being seen at a place that serves fat-soaked burgers and French fries deep-fried in pig lard or whatever.
Guest Post: As AARP's Sustainability Manager, Pam Evans has led the effort to incorporate environmentally responsible practices into AARP's internal business operations. She's passionate about educating members on the importance of responsible use of resources, and the direct connection between the declining health of the environment and the health of our, and future, generations.
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