Carl Goldston is happy this Saturday morning. He is delivering food to Kuehner House, an affordable housing apartment complex for very-low-income seniors (age 60 and over) managed by the nonprofit SOME (So Others Might Eat) in Washington. It’s the holiday season, so there is extra excitement. And he gets to visit his three friends and former roommates, Greg, Fred and David.
Secretary of Agriculture Tom Vilsack announced this week a proposed program to improve access to groceries for homebound older Americans and people with disabilities who participate in the Supplemental Nutrition Assistance Program (SNAP), formerly known as the food stamp program. AARP spoke with Vilsack about the pilot program and food insecurity among older adults.
Have you noticed how more and more of your grocery budget is spent on meat these days? If so, you’re not alone, and for good reason: Meat prices are rising faster than any other food group, with the price of beef, pork, poultry and fish all recently reaching record highs. The price of ground beef, for example, is up more than 75 percent in just the past five years. That’s enough to give a cheapskate like me a grocery shopping phobia.
The tables were stacked high with groceries: pasta, peanut butter, cans of peaches and beans. In front, an assembly line of volunteer workers packed them in brown paper bags and passed them along to be loaded into cartons for delivery to a food bank.
Planning to have lunch out with your coworkers? Chew on this: A poll of 1,005 adults found that, on average, we eat lunch at restaurants nearly twice a week at about $10 a pop - or about $936 annually, according to Visa. (And that doesn't even include coffee-to-go and carryout.)
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