En español | Should you wash all fresh fruits and veggies before eating them? Even the organic ones? And what about that bag of “prewashed” lettuce from the supermarket — should you wash that, too?
Half of the 48 million cases of food-borne disease each year stem from restaurants, and a series of recent reports from the Centers for Disease Control and Prevention provides some clear reasons why: In many cases restaurant managers and workers aren't following basic food-safety measures.
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