Mark Bittman

One of the most talked about books of the spring is  New York Times food writer Mark Bittman's  VB6 (a.k.a. Vegan Before Six).  In it he explains his diet - which is more a strategy for healthy eating than a structured plan - where he consumes only vegan foods until dinnertime, then eats whatever…

Every day at 4 p.m., like clockwork, one of my co-workers makes a bag of microwave popcorn.