Night owl and tired man
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Jeff Yeager, Ultimate Cheapskate Money Expert
Have you noticed how more and more of your grocery budget is spent on meat these days? If so, you’re not alone, and for good reason: Meat prices are rising faster than any other food group, with the price of beef, pork, poultry and fish all recently reaching record highs. The price of ground beef, for example, is up more than 75 percent in just the past five years. That’s enough to give a cheapskate like me a grocery shopping phobia.
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Just about every cookbook icon, from Julia Child to Martha Stewart to the Joy of Cooking's Rombauer sisters, has told us to rinse off our raw chicken before preparing it.
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The label on the package of ground beef says "all-natural." What the heck does that mean?
Guest Post: As AARP's Sustainability Manager, Pam Evans has led the effort to incorporate environmentally responsible practices into AARP's internal business operations. She's passionate about educating members on the importance of responsible use of resources, and the direct connection between the declining health of the environment and the health of our, and future, generations.
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Sorry, bacon and sausage lovers, but a new study finds that eating just one link of sausage or two slices of bacon every day may increase the risk of pancreatic cancer by 19 percent.
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