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Oatmeal with Blueberries

Eating Done Right: Oatmeal - Food of the Week

By Carole Carson, May 14, 2013 10:50 AM

For sheer versatility, oatmeal is hard to beat. Besides serving as a hearty breakfast cereal, oatmeal can be added to meat loaf or baked in cookies, cakes, bread, muffins and scones. Oatmeal can also be ground in a blender to create oat flour that can be used as a coating for fish or chicken.

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