With the recent news tying processed and red meats to cancer, you may already be cutting back on steak dinners. Here’s even more incentive: Two new studies have found that a Mediterranean-style diet — featuring more fish, whole grains, fruits and vegetables and less meat — may not only help keep…
“Better not eat that. It’ll give you cancer. Didn’t you hear about that report?” the woman asked, as her friend reached for the bacon at the cafeteria breakfast bar.
Those damn ticks. First it was the deer tick giving us a bacterial infection known as Lyme disease; now there's a tick that can make us severely allergic to red meat. Are you ticked off yet?
Warm weather, Memorial Day, July 4th - it's time to dust off the grill and enjoy some outdoor barbecuing. Just be sure you choose the healthiest ways to cook those steaks, burgers and chicken, so you don't increase your risk for cancer.
Maybe it's not really cholesterol from that big, juicy steak that's linked to heart disease. Instead, it could be a compound in red meat called carnitine, which does a number on our gut bacteria if we eat too much meat too often, suggests intriguing new research.
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