restaurant

Vonda
If you're celebrating National Soul Food Month and Juneteenth this month, you're probably well acquainted with crispy fried chicken, ham hock-laden collard greens, smothered pork chops and gooey macaroni and cheese.
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A small McDonald's in Queens, N.Y., has become the center of a debate: Should local seniors be allowed to sit in the restaurant all day, hanging out with their friends while they drink coffee and nibble on food? Can the restaurant enforce a time limit for patrons, especially if the restriction seems aimed at one group of customers?
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